Rafa Camps discovered natural wine in the early 2010s by chance, through an encounter with chef Rafa Peña. What was meant to be a mere curiosity evolved into a true philosophical investigation into wine. Today, at the helm of La Natural, he works with winegrowers and producers in Empordà, using local grape varieties such as Grenache Gris or Macabeu, on arid and granitic soils. His approach, deliberately accessible and tinged with humor, demystifies a world often perceived as elitist.